Toda una tradición en comida típica chilena
ABIERTO TODO EL AÑO desde 11 hrs a 19 hrs

EMPANADAS DE HORNO (PINO)

(Pastry of oven with pieces of meat and onion)

BIFE VETADO A LAS BRASAS

(A piece of steak over charcoal without Additions)

ARROLLADO HUASO

(A piece of leather of pork , backfill with farthing ,oregan, vinegar, salt, garlic and peppermint)

CAZUELA DE AVE

(Homemade stew with chicken, corn, rice and potatoes)

PASTEL DE CHOCLO

(Corn casserole with meat stuffing)

PERNIL ENTERO (CON AGREGADO)

(Haunch with additions or salads)

COSTILLAR AL HORNO

(Animal ribcage with fried onions, a fried eggs and french fries)

LOMITO DE CHANCHO (A LO POBRE)

(Loin of pork with fried onions, a fried eggs and french fries)

SURTIDO CASERO “ARAVENA” CON PAPAS COCIDAS

(“Aravena assortment with different kind of meat and potatoes cooked)

LOMO LISO DE VACUNO (A LO POBRE)

(loin of bovine with fried onions, a fried eggs and french fries)

PAPAS FRITAS

(French fries)

PAPAYAS AL JUGO

(Papayas with their own juice)

ENSALADA A LA CHILENA

(Chilean salad, tomato, onion, salt and oil)

ENSALADA DE PALTA

(Avocado salad)


CEBOLLA ESCABECHE

(Pickling with mayonnaise)

ENSALADA VEGETARIANA

(Vegetarian salad)

PARRILLADAS “ARAVENA”

(A grill with meat of bovine and pork,heated to the embers)

LECHE ASADA

(Roasted milk)

HIGOS

(Figs)

CELESTINOS

(A kind of crepes with milk creme (manjar))

PIE DE LIMON

(Lemon Pie)

MOTE CON HUESILLO

(Yummy and nutritious drink, dried peaches soaked in their own juice and served with sprouted wheat kernels)

PURÉ DE CASTAÑAS EN ALMIBAR

(Mushed of chestnuts with syrup)

BORGOÑA

(Wine with fruits)

JUGOS NATURALES

(Natural juices)

PISCO SOUR

(Chilean cognac made from muscatel grapes lemos juice, suggar and egg white)

VAINA

(Aperitif of port wine, sherry egg and sugar)

WINES (Brands)

_ Casillero del diablo

_ Cousiño – Macul

_ Undurraga

_ Misiones D Rengo